In the food industry, flavors are essential for developing products attractive to consumers' palates. Absolute flavors are used to create intense, concentrated, and consistent flavor profiles derived from raw materials. Their primary goal is to provide a more authentic sensory experience while avoiding using diluted or artificial flavors.
Applications
Beverages
They allow manufacturers to create products with more authentic and closer-to-original flavor profiles, ranging from juices and soft drinks to spirits and alcoholic beverages.
Sweets and confectionery
They offer greater stability and consistency in flavor, improving the sensory quality of products such as candies, cookies, and chocolates.
Dairy Products
They significantly enhance the flavor profile of dairy products like milk, yogurt, ice cream, and other derivatives while adding a distinctive aromatic touch to products like cheese.
Sauces
They do not alter the texture of products and are especially important in frozen products, where flavor stability over time is essential to maintain quality.
Bakery Products
They are used to infuse products such as breads, cakes, muffins, and pastries with more pronounced flavors.
Absolute flavors advantages in the food industry
Better stability and longevity
Despite their high concentration, absolute flavors are stable over time. This stability is crucial for the preservation and quality of products, especially those with an extended shelf life, such as canned, frozen, or processed foods.
Improved sensory perception
Concentrates enable greater precision in product formulation, making it easier for manufacturers to obtain the desired sensory profile. Whether it is a sweet, sour, floral, spicy, or fruity flavor, absolute flavors allow the expected aromatic profile to be recreated accurately.
Conclusion
Absolute flavors are a key tool in the modern food industry, as they enable the creation of products with intense, natural, and authentic flavor profiles, in response to growing consumer demand for more palatable and sustainable products.
References
International Organization of the Flavor Industry (IOFI). (n.d.). International Organization of the Flavor Industry (IOFI). www.iofi.org
Flavors and Extracts Manufacturers Association (FEMA). (n.d.). Flavors and Extracts Manufacturers Association (FEMA). Recuperado de www.femaflavor.org
Food Chemistry Journal. (n.d.). Food Chemistry Journal. www.journals.elsevier.com/food-chemistry
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