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Saltreduction

SALT REDUCER

Consumers are looking for healthy alternatives to reduce the inclusion of sodium chloride in their meals. A substitute that enhances the flavors in their food.

High performance

Rapidly integrates with the formula and intensifies the flavors.

Technology

It allows for healthier foods and reduces the bitterness of quinine.

Viability

Safety in use, quality of flavor, solubility and stability.

Applications

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Baked goods

Snacks

Sauces and dressings

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